Italian Lemon Almond Cake (Torta Caprese Bianca - grain-free, gluten-free

• Produce

  • 4 Lemons, about 2 tablespoons, zest of

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 40 g Limoncello or lemon juice

• Baking & Spices

  • 1 130 grams (about 2/3 cup granulated sugar or coconut sugar
  • 1 tsp Lemon extract
  • 1 Powdered sugar
  • 200 g White chocolate

• Dairy

  • 180 g Butter, unsalted
  • 2 tbsp Whipping cream or milk

• Other

  • 320 g Rams (this is about 3 cups + 3 tablespoons almond flour (not almond meal or blanched almonds, ground into almond flour

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