Italian Lemon Herb Pork Chops

• Meat

  • 4 Pork chops, bone-in rib

• Produce

  • 3 cloves Garlic
  • 2 tsp Garlic powder
  • 1/2 tsp Marjoram
  • 1 tsp Onion powder
  • 4 tbsp Parsley, dried

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Chicken stock/broth

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 cup Flour
  • 1/2 tsp Pepper
  • 1 Pepper
  • 1 tsp Salt
  • 1 Salt

• Bread & Baked Goods

  • 1 cup Breadcrumbs, plain
  • 1 cup Panko breadcrumbs

• Dairy

  • 2 tbsp Asiago cheese
  • 4 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan or romano cheese, grated

Found on bakeatmidnite.com

Description

Ingredients

• 4 bone-in rib pork chops
• 2 tbs butter
• 1 cup flour
• 2 eggs beaten
• Seasoned Bread Crumbs:
• 1 cup plain breadcrumbs
• 1 cup panko breadcrumbs
• 2 tbs dried parsley -OR- 4 tbs FRESH chopped parsley
• 2 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp oregano
• 1 tsp salt
• ½ tsp pepper
• ½ cup grated Parmesan or Romano cheese
• Sauce:
• 2 tbs butter
• 3 cloves garlic, minced
• ½ cup chicken stock/broth
• 1 cup heavy cream
• 2 tbs lemon juice
• 2 tbs dried parsley -OR- 4 tbs FRESH chopped parsley
• ¼ tsp oregano
• ½ cup shredded mozzarella cheese
• 2 tbs shredded Asiago cheese
• Salt to taste
• Pepper to taste

Directions

• Mix all seasoned bread crumb ingredients in a large bowl
• Preheat oven to 350 degrees F
• Melt 1 tbs of butter in a skillet over medium-high heat.
• Dredge the pork chops in the flour, then dip in the beaten egg and the seasoned bread crumb mixture.
• Brown chops on both sides (I could only brown 2 at a time); remove from pan and place on a rack inserted in a baking sheet. Melt remaining 1 tbs butter and repeat.
• Bake chops in preheated oven for 20 minutes; meanwhile make sauce.
• In a small saucepan, melt the 2 tbs of butter over medium heat. Add the garlic and saute for about 5 minutes.
• Stir in the stock, lemon juice, oregano and the cream. Heat until it begins to bubble.
• Add the cheeses and stir until they are melted. If the salt/pepper is needed, add it now.
• Add the parsley and continue cooking until sauce is reduced about 25% (It should be the consistency of a thinner gravy).
• Sauce may be poured over the cooked chops or served on the side like a gravy.