Italian Pinwheels

• Meat

  • 10 slices Deli/sandwich style pepperoni
  • 15 slices Genoa salami
  • 10 slices Ham

• Produce

  • 1/2 cup Banana pepper rings, mild
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1/2 cup Red peppers, roasted
  • 1 Pinch Salt and pepper

• Bread & Baked Goods

  • 5 (8 inch flour tortillas

• Dairy

  • 4 oz Cream cheese
  • 10 slices Provolone cheese

Found on motherthyme.com

Description

Ingredients

• 4 ounces cream cheese, soften
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• Pinch of salt and pepper
• 5 (8-inch) flour tortillas
• 10 slices provolone cheese, thinly sliced
• 15 slices Genoa salami
• 10 slices deli/sandwich style pepperoni
• 10 slices ham, thinly sliced
• ½ cup sliced roasted red peppers, patted dry
• ½ cup mild banana pepper rings, patted dry

Directions

• In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.
• Season with salt and pepper to taste.
• Spread a thin layer of cream cheese mixture on flour tortilla.
• Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.
• Top ham with some sliced roasted red peppers and banana peppers.
• Tightly roll up tortilla and wrap in plastic wrap.
• Repeat until all tortillas are rolled up.
• Place in the refrigerator for a few hours or overnight.
• When ready to serve cut off ends and cut into slices.