Italian Ricotta Cookies

• Vegetarian

• Produce

  • 1 tsp Lemon, zest

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 3/4 cups Granulated sugar
  • 3 3/4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/3 tbsp Vanilla

• Dairy

  • 1 cup Butter, unsalted
  • 1 tbsp Butter, salted or unsalted
  • 4 tbsp Milk
  • 15 oz Ricotta

Found on cookingclassy.com