Italian Sausage Asiago Bubble Bread

• Meat

  • 1 lb Italian sausage, Spicy or Mild

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 cup Sweet onion

• Condiments

  • 12 oz Pizza sauce

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1 tsp Italian seasoning, dry

• Bread & Baked Goods

  • 24 Dinner rolls, frozen

• Dairy

  • 1 cup Asiago cheese
  • 1/2 cup Butter
  • 2 cup Mozzerella cheese
  • 1/2 cup Parmesan cheese, grated

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 24 frozen dinner rolls, thawed but still cold [see Cooks note]
• 1 lb spicy or mild Italian sausage
• ¼ cup sweet onion, minced
• ½ cup grated Parmesan cheese
• 1 tsp dry Italian seasoning
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp garlic salt
• 2 cup shredded Mozzerella cheese, divided
• 1 cup finely shredded Asiago cheese, divided
• ½ cup butter, melted
• 12 oz pizza sauce, warmed

Directions

• Arrange the frozen rolls on a sheet of wax paper on the counter. Thaw for 20-30 minutes, then use a sharp knife and quarter.
• In a large skillet, cook the the Italian sausage and minced onion until no pink remains. Drain all excess fat from the pan. Set aside to cool, or this can be done in advance and chilled, if preferred.
• Into a gallon size plastic storage bag, shake together the grated Parmesan cheese, dry Italian seasoning, garlic powder, onion powder and garlic salt.
• Toss the bread pieces in the melted butter then add to the cheese mixture. Seal and shake until coated.
• Spritz the bottom and sides of a non-stick 9 x 13-inch metal baking pan with cooking spray. Arrange ½ of the quartered rolls on the bottom of the pan. At this point, they wont touch, the bread still has to rise.
• Over the rolls, sprinkle ⅓ of the shredded mozzarella cheese, ½ of the Asiago cheese and ½ of the crumbled sausage.
• Repeat, ending with the final ⅓ of shredded mozzarella cheese and Asiago.
• Cover with plastic wrap and allow the rolls to rise in a draft free place until doubled. Around 1½- 2 hours.
• Uncover and bake at 375°F for 35-40 minutes or until puffy and golden.
• Pull apart and serve with warmed pizza sauce for dipping.