Italian Sausage Stir-fry

• Gluten free
• Paleo

• Meat

  • 5 links Italian sausage

• Produce

  • 2 small heads Broccoli
  • 1 Green bell pepper
  • 2 Red bell peppers
  • 1 can Tomatoes, fire-roasted

• Baking & Spices

  • 1 Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on bravoforpaleo.com

Description

Ingredients

• 2 small heads of broccoli, cut into florets
• 5 links of Italian sausage
• 2 red bell peppers, sliced
• 1 green bell pepper, sliced
• 1 can of fire roasted diced tomatoes
• 2 Tablespoons of olive oil
• Italian seasoning
• Salt and pepper

Directions

• Cook sausage in frying pan (lid on) with 1/2 inch of water. Simmer on medium-low until water cooks out. Turning several times. Cut peppers into strips and broccoli into florets. Put olive oil on medium heat in separate pan/pot/dutch oven. Saute peppers until more tender. Add broccoli and cook until more tender. Stirring frequently. Add fire roasted diced tomatoes and seasoning. Then, turn heat down. Drain sausage and cut into 1/2 inch slices. Add to vegetables and stir. Serve!