Italian Stuffed Shells

• Meat

  • 1/2 lb Ground beef
  • 1/2 lb Sausage, ground

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1 Marinara sauce

• Pasta & Grains

  • 1 box Shells, jumbo

• Baking & Spices

  • 1 tsp Italian seasoning

• Dairy

  • 8 oz Cream cheese
  • 1/2 shredded cup Mozzarella cheese

Found on thediaryofarealhousewife.com

Description

Ingredients

• Jumbo shells, 1 box (12 oz)
• Ground sausage, 1/2 lb
• Ground beef, 1/2 lb
• Cream cheese, 8 oz
• Italian seasoning, 1 tsp
• Garlic powder, 1 tsp
• Marinara sauce, 1 1/2 cup (divided)
• Mozzarella cheese, shredded, 1/2 cup

Directions

• Start by cooking the jumbo shells according to the package instructions. Drain and set aside.
• Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined. Season with Italian seasoning then add 1 cup of marinara sauce.
• Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish. Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted.