Italian Tuna and Corn Salad

• Gluten free

• Seafood

  • 150 g Canned tuna, steaks

• Produce

  • 1 cup Cherry tomatoes
  • 1 cup Corn, canned
  • 3 cups Salad greens-lettuce

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1/2 cup Black olives

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 125 g Mozzarella, fresh

Found on vikalinka.com

Description

Ingredients

• 3 cups- salad greens-lettuce, arugula and Swiss chard or your favourite combo
• 1 cup- cherry tomatoes, halved
• ½ cup- black olives
• 2 tbsp- extra virgin olive oil
• 1 cup- canned corn
• 150 gr- canned tuna steaks, drained and broken into chunks
• 125 gr- fresh mozzarella
• ½ cup- balsamic vinegar

Directions

• In a small pot bring balsamic vinegar to a boil, turn the heat down and simmer until it reduces in volume to a half. Set aside and cool.
• In a large bowl toss together salad greens, tomatoes and olives.
• Top with corn, tuna and sliced mozzarella.
• Drizzle with balsamic reduction and serve.