Italian White Bean, Cabbage, and Sausage Soup

• Gluten free

• Meat

  • 1 lb Breakfast sausage, hot or regular

• Produce

  • 1 15 ounce can 1 1/2 cups cooked great northern beans or, cooked
  • 1/2 tsp Basil
  • 1 Cabbage, small
  • 1 Onion, small
  • 1/2 tsp Oregano
  • 1/4 tsp Thyme
  • 1 14 ounce can Tomatoes

• Canned Goods

  • 6 cups Chicken broth, store-bought or homemade

Found on barefeetinthekitchen.com