Jagerschnitzel (German pan fried pork cutlets in mushroom gravy

• Meat

  • 4 Pork steaks or cutlets

• Produce

  • 1 (8 ounce can Mushrooms
  • 1 Onion, medium

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cube Beef bouillon

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 tbsp Cornstarch
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 1/2 cup Sour cream

• Liquids

  • 1 1/2 cups Water

Found on keyingredient.com