Jalapeño Brown Rice

• Vegan
• Gluten free

• Produce

  • 1 tbsp Garlic
  • 1 Jalapeno pepper
  • 1 Onion, small

• Condiments

  • 2 tbsp Lime juice

• Pasta & Grains

  • 2 Pouches uncle ben's ready rice whole-grain brown rice

• Baking & Spices

  • 1 Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on skinnymom.com

Description

Ingredients

• 1 jalapeño pepper, seeds and ribs removed, diced
• 1 small onion, diced
• 2 teaspoons extra virgin olive oil
• 1 tablespoon minced garlic
• 2 pouches Uncle Ben’s® Ready Rice® Whole-Grain Brown Rice
• ½ teaspoon salt
• ½ teaspoon cumin
• black pepper, to taste
• 2 tablespoons lime juice

Directions

• Microwave the rice pouches according to package directions and set aside.
• Heat a small saucepan over medium heat. Add the oil, jalapeño and onion, cooking for 4-6 minutes until the onions are translucent.
• Add the garlic and cook for an additional 1 minute.
• Add the set aside rice pouches to the pan with the salt, cumin, black pepper and lime juice. Stir to combine and serve warm.