Jalapeño Popper Bread

• Meat

  • 8 slices Bacon

• Produce

  • 1 Jalapeno, large

• Baking & Spices

  • 1 tbsp Baking powder
  • 3 cups Flour
  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 2 cups Cheddar
  • 8 oz Cream cheese
  • 1 cup Milk

Found on wannabite.com

Description

Ingredients

• 8-10 slices of bacon
• 3 cups flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 8 oz cream cheese
• 1 large jalapeño chopped
• 2 cups cheddar
• 1 cup of milk
• 1 tbsp oil

Directions

• Cook bacon until crispy and set aside.
• In a bowl sift all dry ingredients and set aside.
• Soften cream cheese in the microwave, add cream cheese to the bowl and using an electric mixer, combine.
• Add jalapeño chopped, cheese, oil and milk, thoroughly combine but do not over mix.
• Fold in the cooked bacon.
• Place in a bread pan that has been lined with parchment and bake at 375℉ for 40 minutes or until a toothpick inserted in the center comes out clean.