Jalapeño Popper Dip

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 4oz can Jalapenos
  • 1 tbsp Parsley, fresh

• Condiments

  • 4 tbsp Butter or margarine

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 2 cups Cheddar cheese
  • 1 8oz package Cream cheese
  • 1 cup Parmesan
  • 1 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
• 1 8oz package cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• ¾ cup shredded parmesan cheese
• 1 cup Panko bread crumbs
• 4 tablespoons butter or margarine, melted
• ¼ cup shredded parmesan cheese
• 1 tablespoon fresh parsley

Directions

• Preheat oven to 375 degrees.
• With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
• Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
• Spread into an 8x8 baking dish.
• Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
• Sprinkle the crumb topping over the cream cheese mixture.
• Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.