Jalapeno Bacon Fritters

• Meat

  • 8 slices Bacon, cooked & crumbled

• Produce

  • 1 tsp Garlic powder
  • 1 Jalapeno
  • 1 tsp Rosemary, Fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Flour, gluten free or traditional
  • 1/2 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 48 Fl ounces canola or vegetable oil

• Drinks

  • 1/4 cup Sparkling water

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Milk

Found on aroundmyfamilytable.com

Description

Ingredients

• 48 fl ounces canola or vegetable oil
• 1 cup flour (gluten free or traditional)
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tsp chopped fresh rosemary
• 1 tablespoon melted butter (soy based or regular)
• 1 egg
• 1/2 cup milk (almond, soy, or cow)
• 8 slices bacon, cooked & crumbled
• 1 jalapeno, seeded and finely minced
• 1/4 cup sparkling water

Directions

• Preheat oil over medium high heat to 375F.
• Combine flour, baking powder, salt, garlic powder paprika, and rosemary; stir to blend. Add egg and melted butter; stir until well blended. Then add milk, bacon, and jalapenos and mix well. Let stand 30 minutes. Stir in 1/4 cup sparkling water to loosen batter. Add more a little at at time until desired consistency is reached.
• Carefully, drop by spoonfuls into hot oil and deep fry for 2-3 minutes per side.