Jalapeno Hummus

• Vegan
• Gluten free

• Produce

  • 1 15.5 oz can Chickpeas
  • 1 handful Cilantro
  • 3 cloves Garlic
  • 2 Jalapeno peppers
  • 1 Lemon, Juice from

• Condiments

  • 2 tbsp Tahini

Found on myplantbasedfamily.com

Ingredients

• 1 15.5 oz can chickpeas, drained but save liquid
• 2 Tbsp tahini (optional)
• Juice from 1 lemon
• a few cloves of garlic (more or less to your preference)
• 2 jalapeno peppers (remove seeds first for a less spicy hummus)
• a handful of cilantro (optional)

Directions

• Dump drained chickpeas, tahini, lemon juice, garlic, jalapenos and cilantro into a blender or food processor.
• Add just enough liquid to allow everything to process smoothly.
• Taste test, add extra peppers or spices until the flavor is just right.
• Chill for a few hours before serving.