Jalapeno Lime Chicken Fajitas

• Gluten free

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 Bell pepper
  • 1 cup Cherry tomatoes
  • 1/2 cup Cilantro
  • 3 cloves Garlic
  • 1 Jalapeno
  • 3 Limes
  • 1/4 cup Red onion
  • 1 White onion, large

• Baking & Spices

  • 1 tsp Brown sugar
  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Bread & Baked Goods

  • 6 Corn tortillas

Found on maebells.com

Description

Ingredients

• 1 pound boneless skinless chicken breast, sliced into strips
• 1/3 cup olive oil
• 1/4 cup diced red onion
• 1/2 cup roughly chopped cilantro
• 1 jalapeno, seeded and diced
• 3 limes, juiced
• 3 cloves garlic, crushed
• 1 teaspoon brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 large white onion, peeled and sliced
• 1 bell pepper (any color) seeded and sliced
• 1 cup cherry tomatoes
• 6-10 corn tortillas

Directions

• Combine the olive oil, red onion, cilantro,jalapeño, juice from three limes, garlic, brown sugar, salt and pepper in a small mixing bowl. Stir until combined.
• Remove 3 tablespoons of the marinade and set aside for later, pour the rest of the marinade into a large plastic bag, add the chicken and refrigerate for at least 8 hours.
• Heat your grill to medium heat, approximately 350 degrees.
• Prep the vegetables by combining the sliced peppers, onions and cherry tomatoes, toss or spray with a small about of olive oil and sprinkle with salt and pepper to taste.
• Grill the chicken 2-3 minutes on each side or until golden brown and juicy.
• Set chicken aside on a serving tray.
• Use a grill pan or make a small tray using aluminum foil and place on the grill, add your veggies. Grill 4-6 minutes until lightly charred.
• Remove vegetables from grill and add to serving tray. Drizzle the chicken and veggies with the remaining three tablespoons of marinade.
• Serve in warm corn tortillas with your favorite Mexican garnishes
• **I always recommend using meat thermometer to ensure it is completely cooked through. Cooking times listed may vary depending on the thickness of your meat.