Jalapeno Popper Burgers

• Gluten free

• Meat

  • 8 slice Bacon, cooked
  • 1 1/2 lb Ground beef

• Produce

  • 2 Jalapenos, small

• Condiments

  • 1 Ranch dressing
  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 1/2 cup Cheddar cheese, sharp
  • 8 oz Cream cheese

Found on justapinch.com

Description

Ingredients

• 1 1/2 lb ground beef
• 2 - 3 jalapenos, chopped small
• 3 - 4 Tbsp Worcestershire sauce
• salt and pepper to taste
• 8 oz cream cheese, softened
• 1 1/2 c shredded sharp cheddar cheese
• 8 slice bacon, cooked
• ranch dressing

Directions

• 1Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper. 2Form into 4 patties, grill or cook in skillet until done. 3Fry bacon. 4Combine cream cheese and cheddar cheese in food processor until mixed well. 5When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty and top with bacon. I served it with cheesy jalapeno hash browns and buttermilk chipotle onion rings.