Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa

• Seafood

  • 1 lb Salmon

• Produce

  • 1/2 cup Black beans, cooked
  • 1/2 cup Coriander, fresh
  • 1 Jalapenos
  • 1 Lime, juice from orange
  • 1 Lime, Juice of
  • 1 Pineapple, Ripe
  • 4 Plantains, Large ripe

• Baking & Spices

  • 1/2 tsp All-spice
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Chili powder
  • 1/4 tsp Cinnamon
  • 1/2 tsp Curry powder
  • 1 Salt
  • 2 Salt + pepper

• Oils & Vinegars

  • 5 tbsp Coconut oil
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Bread & Baked Goods

  • 1 Corn or flour tortillas

• Dairy

  • 1 Greek yogurt, plain

Found on halfbakedharvest.com