Jamaican Painkiller with Chila ‘Orchata Rum

• Produce

  • 1 cup Pineapple, frozen

• Baking & Spices

  • 1 Nutmeg

• Drinks

  • 6 oz Pineapple juice

• Frozen

  • 1 cup Ice

• Beer, Wine & Liquor

  • 4 shots Rum, dark

• Other

  • 4 shots Chila 'orchata
  • 1/4 cup Coco lopez (piña colada mix

Found on dashofevans.com

Description

Ingredients

• 4 shots-Dark Rum (Such as Myerss)
• 4 shots-Chila Orchata
• 6 oz-Pineapple Juice
• 1 cup frozen pineapple
• 1/4 cup Coco Lopez (piña colada mix)
• 1 cup ice
• Nutmeg, to top
• Optional garnish: maraschino cherries and pineapple leaves

Directions

• In a blender, add: rum, pineapple juice, pineapple, ice and Coco Lopez.
• Blend until smooth.
• Top with a shake of nutmeg.
• Optional: garnish with cherries and 2 pineapple leaves. Serve in a tall hurricane glass or a stemless wine glass.