Jamie Oliver’s North Indian Lamb Curry

• Gluten free

• Meat

  • 2 kg Lamb

• Produce

  • 4 Bay leaves
  • 4 tsp Coriander, ground
  • 1 Coriander
  • 10 Garlic cloves
  • 8 cm Ginger
  • 2 Onions, big
  • 400 g Tomatoes, canned

• Baking & Spices

  • 6 Cardamom pods
  • 2 Cinnamon quills
  • 8 Cloves
  • 1 tsp Garam masala
  • 1 tsp Paprika
  • 1 tsp Red chili powder
  • 1 Salt
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 4 tsp Cumin, ground

Found on nishkitchen.com