Jamie Oliver's Vegan Shepherd's Pie

• Vegan

• Produce

  • 1 15-ounce can Brown lentils
  • 2 Carrots, medium
  • 2 stalks Celery
  • 1 15-ounce can Chickpeas
  • 1 tbsp Coriander, ground
  • 12 oz Crimini mushrooms
  • 1/4 cup Flat leaf parsley, fresh
  • 5 cloves Garlic
  • 1 Lemon, Zest of organic
  • 2 sprigs Rosemary, Fresh
  • 12 Sun dried tomatoes
  • 1 lb Sweet potatoes
  • 4 Thyme, sprigs
  • 1 Yellow onion, medium
  • 1 lb Yukon gold potatoes

• Canned Goods

  • 1 cup Vegetable stock, good

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt, fine

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs, fresh

• Beer, Wine & Liquor

  • 1/4 cup Red wine

Found on umamigirl.com