Jasmine tea creams

• Produce

  • 4 Jasmine tea bags
  • 2 Oranges
  • 1 Passion fruit

• Baking & Spices

  • 60 g Caster sugar
  • 1 Little demerara sugar

• Dairy

  • 300 ml Double cream
  • 300 ml Whole milk

• Other

  • 5 sheets Fine-leaf gelatine (we used costa
  • 4 X 200ml dariole moulds

Found on goodtoknow.co.uk

Description

Ingredients

• 4 jasmine tea bags
• 5 sheets fine-leaf gelatine (we used Costa)
• 300ml whole milk
• 300ml double cream
• 60g caster sugar
• 2 oranges, peeled and segmented
• 1 passion fruit, seeds scraped out
• A little demerara sugar
• 4 x 200ml dariole moulds
• 4 jasmine tea bags
• 5 sheets fine-leaf gelatine (we used Costa)
• 300ml whole milk
• 300ml double cream
• 60g caster sugar
• 2 oranges, peeled and segmented
• 1 passion fruit, seeds scraped out
• A little demerara sugar
• 4 x 200ml dariole moulds

Nutrition