Jicama & Carrot Slaw Recipe with Honey-Lime Dressing

• Vegan
• Gluten free

• Produce

  • 2 Carrots, large
  • 3 tbsp Cilantro
  • 1/2 Jalapeno pepper
  • 1 lb Jicama

• Condiments

  • 3/4 tsp Honey or agave nectar
  • 1 2/3 tbsp Lime juice, fresh

• Baking & Spices

  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 2/3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on cookincanuck.com

Description

Ingredients

• 1 tbsp + 2 tsp fresh lime juice
• ¾ tsp honey or agave nectar
• ¼ tsp ground cumin
• ⅛ tsp salt
• 1 tbsp + 2 tsp extra-virgin olive oil
• 1 lb. jicama, peeled & thinly sliced
• 2 large carrots, grated
• 3 tbsp minced cilantro
• ½ jalapeno pepper, seeded & minced

Directions

• In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt. Slowly whisk in the olive oil.
• In a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper.
• Add the dressing and toss to coat. Serve.

Nutrition