Joe's B.B.Q Barbecue Meatballs

Joe's B.B.Q Barbecue Meatballs

  • Prepare: 30M
  • Cook: 10M
  • Total: 40M
Joe's B.B.Q Barbecue Meatballs

Joe's B.B.Q Barbecue Meatballs

Ingredients

  • Meat

    • 3/4 lb Ground beef
    • 1 lb Italian sausage, bulk
  • Produce

    • 2 Garlic cloves
    • 2 tbsp Onion, dried
    • 1 cup Sweet onion
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/2 cup Barbecue sauce
    • 1 tbsp Dijon mustard
    • 1 tbsp Ketchup
    • 1 can Tomato sauce
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 cup Brown sugar, packed
    • 1 tbsp Italian seasoning
  • Oils & Vinegars

    • 1 tbsp Canola oil
  • Bread & Baked Goods

    • 1/2 cup Bread crumbs, dry
  • Dairy

    • 1 cup Mozzarella cheese, part skim
  • Time
  • Prepare: 30M
  • Cook: 10M
  • Total: 40M

Found on

Description

Originally, I had created this as a meatloaf and then thought it would make a great game-day snack. It now goes with me to every party Im invited to. —Joe Hendrick, Gabbs, Nevada

Ingredients

  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup barbecue sauce
  • 2 tablespoons dried minced onion
  • 1 tablespoon brown sugar
  • 1 tablespoon ketchup
  • 2 garlic cloves, minced
  • 1 pound bulk Italian sausage
  • 3/4 pound ground beef
  • SAUCE:
  • 1 tablespoon canola oil
  • 1 cup chopped sweet onion
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup barbecue sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • 1 cup shredded part-skim mozzarella cheese, optional

Directions

  • Directions Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add sausage and beef; mix lightly but thoroughly. Shape into 1-1/4-in. balls. Place on a greased rack in a shallow baking pan. Bake 10-12 minutes or until cooked through. Meanwhile, for sauce, in a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomato sauce, brown sugar, barbecue sauce, Italian seasoning and mustard; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until slightly thickened, stirring occasionally. Add meatballs and stir gently to coat. If desired, sprinkle with cheese and let stand, covered, 5 minutes. Yield: about 3-1/2 dozen. Originally published as Joe's B.B.Q Barbecue Meatballs in TasteofHome.com 2017 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

  • Prepare:
  • Cook Time:
  • TotalTime:
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Title:

Joe's B.B.Q Barbecue Meatballs

Descrition:

Originally, I had created this as a meatloaf and then thought it would make a great game-day snack. It now goes with me to every party I'm invited to. —Joe Hendrick, Gabbs, Nevada

Joe's B.B.Q Barbecue Meatballs

  • Meat

    • 3/4 lb Ground beef
    • 1 lb Italian sausage, bulk
  • Produce

    • 2 Garlic cloves
    • 2 tbsp Onion, dried
    • 1 cup Sweet onion
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/2 cup Barbecue sauce
    • 1 tbsp Dijon mustard
    • 1 tbsp Ketchup
    • 1 can Tomato sauce
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 cup Brown sugar, packed
    • 1 tbsp Italian seasoning
  • Oils & Vinegars

    • 1 tbsp Canola oil
  • Bread & Baked Goods

    • 1/2 cup Bread crumbs, dry
  • Dairy

    • 1 cup Mozzarella cheese, part skim

The first person this recipe

tasteofhome.com

tasteofhome.com

219 0

Found on tasteofhome.com

Taste of Home

Joe's B.B.Q Barbecue Meatballs

Originally, I had created this as a meatloaf and then thought it would make a great game-day snack. It now goes with me to every party I'm invited to. —Joe Hendrick, Gabbs, Nevada