Juicy Lucy Meatballs

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Green onions
  • 2 tbsp Onion

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 2/3 cup Barbecue sauce
  • 7 1/3 tbsp Lingham s hot sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and ground black pepper

• Bread & Baked Goods

  • 3 tbsp Panko bread crumbs

• Dairy

  • 4 oz Processed cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 pound lean ground beef
• 2 tablespoons minced onion
• 1 egg yolk
• 3 tablespoons Panko bread crumbs
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Linghams Hot Sauce
• salt and ground black pepper to taste
• 4 oz processed cheese (or cheddar cheese) cut into 15 pieces
• green onions for garnish (optional)
• ⅓ cup Linghams Hot Sauce
• ⅔ cup barbecue sauce

Directions

• Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
• Cut cheese into 15 small squares, set aside.
• Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Linghams Hot Sauce and salt & pepper. Mix until well combined. Add in ground beef and mix just until combined.
• Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
• Bake 15-18 minutes. (Dont worry if you see the cheese leaking out, there will be lots more inside)!
• Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!