Kale & Cabbage Salad w/ almonds and mustard vinaigrette

• Produce

  • 2 Avocados
  • 1 clove Garlic
  • 3 stalks Kale
  • 1/2 head Pointed/ sweetheart cabbage
  • 1 Scallion

• Condiments

  • 1 drop Honey
  • 2 tbsp Lemon juice
  • 1 tbsp Mustard

• Baking & Spices

  • 1 Pinch Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Chunk Cheese

• Other

  • 1/3 cup (0,7 dl almonds

Found on thesmoothielover.com

Description

Ingredients

• 1 tbsp. mustard
• 2 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 scallion
• 1 clove garlic
• Pinch salt
• A drop of honey
• ...
• 3 stalks of kale
• 1/2 head of pointed/ sweetheart cabbage
• 1/3 cup (0,7 dL) almonds
• Chunk cheese (hay, pecorino, primadonna - see notes)
• 2 avocados

Directions

• Start by making the dressing: Mix together mustard, lemon juice and olive oil. Slice the scallions finely and press the garlic (or chop it finely). Add it to the dressing. Season with salt and honey. Set aside.
• Make the salad my chopping the kale and slicing the cabbage finely (as if you were making coleslaw).
• Chop the almonds and cube the cheese and avocados. Add it into the salad.
• Add the dressing and mix very well.
• Serve right away or store covered in the fridge for up to one day.