Kale and Black-Eyed Peas With Smoky Grits

• Vegan
• Gluten free

• Produce

  • 1 8 ounces kale, Leaves from
  • 1 1/2 cups Black-eyed peas, cooked or canned
  • 2 cloves Garlic
  • 1 Onion, medium

• Breakfast Foods

  • 1 cup Grits, regular

• Canned Goods

  • 1/2 cup Vegetable broth, homemade or no-salt-added

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Sea salt, fine
  • 1 1/2 tsp Spanish paprika, Smoked

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 3 cups Water

Found on washingtonpost.com