Kale and Brussels Sprout Salad

• Vegetarian
• Gluten free

• Produce

  • 3 cups Brussels sprouts
  • 1 small clove Garlic
  • 3 Lemons
  • 1 Shallot, small
  • 1 large bunch Tuscan kale

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pine nuts, toasted

• Dairy

  • 1 cup Pecorino

Found on foodnetwork.com