Kale and Red Quinoa Salad with Spicy Sesame Dressing

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cilantro
  • 1 Garlic clove
  • 1 lb Kale
  • 1/4 cup Red onion

• Condiments

  • 2 tsp Honey

• Pasta & Grains

  • 1 cup Quinoa, red

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1/4 cup Red wine vinegar
  • 1/4 cup Sesame oil

Found on delish.com

Ingredients

• 1 c. red quinoa
• 1 tbsp. toasted sesame seeds, plus more for garnish
• 1 clove garlic, minced
• 1/2 c. freshly chopped cilantro, divided
• 1/4 c. red wine vinegar
• 1/4 c. sesame oil
• 1/4 c. extra-virgin olive oil
• 2 tsp. honey
• kosher salt
• Freshly ground black pepper
• 1 lb. kale, chopped
• 1/4 c. thinly sliced red onion

Directions

• Cook quinoa according to package instructions. In a mixing bowl, add sesame seeds, garlic, 1/4 cup cilantro, red wine vinegar, sesame oil, olive oil and honey, and season with salt and pepper.In a large mixing bowl, toss together kale and half of dressing. Massage kale with your hands for 2 minutes. Add onion, remaining 1/4 cup cilantro, quinoa and more dressing, if desired.Garnish with sesame seeds and serve.