Kale and Wild Rice Casserole

• Produce

  • 1 lb Cremini mushrooms
  • 2 cloves Garlic
  • 2 large bunches Kale, leaves
  • 2 Sweet onions, large
  • 2 tbsp Thyme, fresh

• Canned Goods

  • 1 cup Chicken broth
  • 1/4 cup Heavy cream or canned coconut milk

• Pasta & Grains

  • 4 cups Wild rice, cooked

• Baking & Spices

  • 4 tbsp Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 1/2 cup Gruyere cheese
  • 1 cup Milk

Found on halfbakedharvest.com