Kale, Avocado, Tangerine, and Sesame Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, large ripe
  • 3 heaping cups Clean and well-chopped kale
  • 3 heaping cups Clean and well-chopped romaine lettuce
  • 2 Tangerines

• Condiments

  • 1 tsp Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1 1/2 tbsp Black sesame seeds
  • 1 pinch Salt
  • 1 Sea salt, coarse

• Oils & Vinegars

  • 1/2 tbsp Olive oil
  • 3 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil

Found on joythebaker.com

Ingredients

• 3 heaping cups clean and well-chopped kale
• 1/2 tablespoon olive oil
• pinch of salt
• 3 heaping cups clean and well-chopped romaine lettuce
• 2 tangerines, peeled and divided into segments
• 1 large ripe avocado, sliced
• 1 1/2 tablespoon black sesame seeds
• 3 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon honey
• fresh cracked black pepper, to taste
• coarse sea salt, to taste

Directions

• Place kale in a large bowl and drizzle with olive oil and a pinch of salt. Massage the oil and salt into the kale.
• Add the romaine, tangerines, and avocado the the bowl.
• Sprinkle with black sesame seeds.
• In a small jar with a tight-fitting lid, combine vinegar, sesame oil, soy sauce, honey, and pepper. Place the lid on the jar and shake vigorously until emulsified. If you dont have a jar, whisk the ingredients together in a medium bowl until well combined.
• Drizzle the dressing over the greens, oranges, and avocados. Toss to combine. Sprinkle with salt and pepper and enjoy!

Nutrition