Kale Salad Recipe With Pine Nuts And Cranberries

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries, dried
  • 1 bunch Kale, leaves

• Condiments

  • 2 tsp Balsamic vinegar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pine nuts

Found on melaniecooks.com

Description

Ingredients

• 1 bunch kale leaves
• ½ cup pine nuts
• ½ cup dried cranberries
• 2 tbsp olive oil
• 2 tsp balsamic vinegar

Directions

• Wash the kale leaves and dry them with paper towels to absorb extra water.
• Tear or cut the kale leaves into pieces (remove and discard the tough stems).
• In a cup, whisk olive oil and vinegar with a fork so they are combined together.
• Pour the olive oil and vinegar dressing over kale.
• Toss with your hands to coat all kale leaves with the dressing.
• Squeeze the kale leaves with your hands as if kneading them for 1 minute, or until the kale softens.
• Add pine nuts and dried cranberries to kale and toss to combine.