Kale Salad with Goat Cheese, Cranberries, and Orange

• Produce

  • 1/3 cup Cranberries, dried
  • 2 Green onions
  • 1 bunch Lacinto kale

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 1 tsp Lemon juice, fresh
  • 1 tbsp Maple syrup
  • 1 1/2 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/3 cup Pepitas, toasted

• Drinks

  • 2 tbsp Orange juice, fresh

• Dairy

  • 3 oz Goat cheese

• Other

  • 1 Large navel orange or (4 clementines peeled, then sliced widthwise and cut into triangles

Found on flavorthemoments.com

Description

Ingredients

• 2 tablespoons fresh orange juice
• 1½ tablespoons white balsamic vinegar
• 1 tablespoon maple syrup
• 1½ teaspoons dijon mustard
• 1 teaspoon fresh lemon juice
• ¼ cup extra virgin olive oil
• salt and pepper, to taste
• 1 bunch lacinto kale, tough stems removed and leaves chopped or torn (about 8 cups)
• 1 large navel orange or (4) clementines peeled, then sliced widthwise and cut into triangles
• 2 green onions, both white and green parts, sliced
• 3 ounces crumbled goat cheese
• ⅓ cup dried cranberries
• ⅓ cup toasted pepitas*

Directions

• Place the orange juice, vinegar, maple syrup, dijon, and lemon juice in a small bowl and whisk till combined. Whisk in the extra virgin olive oil, and salt and pepper, to taste.
• Place all ingredients in a large bowl. Add the desired amount of dressing and toss to coat. Serve and enjoy!