Kale Slaw

• Vegetarian
• Gluten free

• Produce

  • 4 cups Baby kale
  • 1 cup Cabbage, purple
  • 1/2 cup Carrots

• Condiments

  • 1 tbsp Honey
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2 tsp Poppy seeds
  • 1 pinch Salt

• Oils & Vinegars

  • 1 1/2 tbsp White wine vinegar

• Dairy

  • 1 1/2 tbsp Milk

Found on lifeloveandgoodfood.com

Description

Ingredients

• 4 cups shredded and chopped baby kale
• 1 cup shredded purple cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 1 1/2 tablespoons milk
• 1 1/2 tablespoons white wine vinegar
• 1 tablespoon honey
• 2 teaspoons poppy seeds
• pinch of salt

Directions

• Combine veggies in a large bowl. Whisk together the dressing ingredients and pour over the veggies. Toss to coat well. chill and serve.