Kale Waldorf Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, crisp
  • 2 Celery stalks
  • 1/2 cup Cranberries, dried
  • 2 cups Curly kale
  • 2 cups Grapes

• Condiments

  • 1/2 tsp Dijon mustard
  • 3 tbsp Honey
  • 1 tsp Lemon juice
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 pinch Sea salt

• Nuts & Seeds

  • 1 cup Walnuts, toasted

• Dairy

  • 3/4 cup Greek yogurt

Found on theendlessmeal.com

Description

Ingredients

• ¾ cup Greek yogurt
• 3 tablespoons honey
• 2 tablespoons mayonnaise (a neutral-flavoured mayo such as Hellmanns works best)
• 1 teaspoon lemon juice
• ½ teaspoon dijon mustard
• A pinch of sea salt
• 2 cups of curly kale, packed (I like use a little purple kale, just for colour)
• 2 cups of grapes, halved (I like to use half green and half red grapes)
• 1 cup of chopped walnuts, toasted
• 2 celery stalks, sliced
• 1 crisp apple, diced
• ½ cup dried cranberries

Directions

• Mix all the dressing ingredients with 2 tablespoons of water in a small bowl.
• Place all the Kale Waldorf Salad ingredients in a large bowl and toss with the dressing. Let the salad sit for at least a half hour for the kale to soften and the flavours to blend together.