Kalguksu (Korean Knife Cut Noodle Soup

• Seafood

  • 3 1/2 oz 100 g prawn
  • 4 1/2 oz 130 g fresh / frozen littleneck clam, fresh frozen

• Produce

  • 1/3 oz 10 g green onion
  • 3 1/2 oz 100 g zucchini
  • 1 1/3 oz 40 g shiitake mushrooms
  • 1 2/3 oz 50 g carrot
  • 1/2 tsp Garlic

• Canned Goods

  • 4 1/2 cups Anchovy and kelp stock, dried

• Condiments

  • 1 tsp Soy sauce

• Pasta & Grains

  • 300 g Kalguksu noodles

• Baking & Spices

  • 1/2 tsp Sea salt, fine

• Liquids

  • 1 Some water

Found on mykoreankitchen.com