Kefir Banana Bread

• Vegetarian

• Produce

  • 1 1/4 cups Bananas

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Flour
  • 1 1/3 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 3/4 cup Nuts

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk kefir

Found on culturesforhealth.com

Description

Ingredients

• 1/2 cup milk kefir
• 2 cups flour
• 1 1/3 cup sugar (rapadura or Sucanat work well)
• 1/2 cup butter, softened
• 1 tsp. vanilla
• 2 eggs
• 1 1/4 cups bananas, mashed
• 3/4 cup nuts, chopped (optional)
• 1 tsp. baking soda
• 1 tsp. baking powder

Directions

• Instructions: If desired, 12 to 24 hours prior to making bread, mix the flour and kefir together. Cover and allow the flour to soak. Preheat oven to 300°F. In a large bowl, mix together the sugar, butter, vanilla, eggs, bananas, and nuts. Add the kefir and flour mixture and mix just until blended. Add the baking soda and baking powder and mix just until blended. Pour into a greased 9x5-inch bread pan. Bake for approximately 1 1/2 hours, or until an inserted toothpick comes out clean.