Keto Chocolate Cake in a Mug

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 1/2 tbsp Erythritol or splenda

• Baking & Spices

  • 2 tbsp Almond flour
  • 1/2 tsp Baking powder
  • 2 tbsp Cocoa powder, unsweetened
  • 2 tsp Coconut flour
  • 1/4 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter, salted

Found on ruled.me

Description

Directions

• Melt the butter in the microwave for 25 seconds.
• Add the rest of the ingredients and mix well.
• If you are making 2 servings, split the batter into 2 ramekins.
• Microwave for 60-75 seconds.
• Whip some heavy cream and put on top. (Optional)