Keto Crispy Sesame Beef

• Meat

  • 1 lb Ribeye steak

• Produce

  • 1 Daikon radish (about 3/4 lb., medium
  • 1 clove Garlic
  • 1 tsp Ginger
  • 1 Green onion, medium
  • 1/2 Jalapeno pepper, medium

• Condiments

  • 7 drops Liquid stevia
  • 1 tsp Oyster sauce
  • 4 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Coconut flour
  • 1/2 tsp Guar gum
  • 1/2 Red pepper, medium
  • 1/2 tsp Red pepper flakes
  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 1 Oil
  • 1 1/3 tbsp Rice vinegar
  • 1 tsp Sesame oil

• Other

  • 1 tsp Sriracha or sambal olek

Found on ruled.me

Description

Directions

• Use a spiralizer to slice the daikon radish into noodle-like strings. Soak the daikon noodles in a bowl of cold water for 20 minutes.
• Chop ribeye steak into small strips, about 1/4 in thickness. Coat with coconut flour and guar gum. Let sit for 10 minutes.
• Prepare all vegetables, then heat oil in a wok. Once hot, add garlic, ginger, and red pepper. Fry for 2 minutes until aromatic. Then, add the soy sauce, oyster sauce, sesame oil, rice vinegar, stevia and sriracha. Whisk together and cook for 1-2 minutes longer.
• While vegetables are cooking, heat 1” of cooking oil in a large pot until it reaches 325 degrees F. Add beef strips, making sure not to crowd the pot. Fry for 2-3 minutes on each side, or until the meat begins to develop a deep brown crust.
• Remove the beef from the oil and place on paper towels to absorb some of the oil. Place in wok and stir together with vegetables and sauce. Cook for an additional 2 minutes.
• Drain the daikon radish noodles and divide them onto each serving plate. Top each with sesame beef.