Keto Egg Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 8 Eggs 2 celery, Large

Found on ketosizeme.com

Description

Ingredients

• 8 Large Eggs
• 2 Celery Stalks
• 2 Green Onion Stalks (tops only)
• 1 Green Pepper
• 1 tsp Yellow Mustard
• 2/3 Cup Mayonnaise
• Optional:
• Salt
• Paprika

Directions

• Boil Eggs -Place eggs in the bottom of a pot and fill with cold water. Bring the water to a rolling boil and turn off the burner. Cover pot with a lid and let them cook for 15 minutes. Remove eggs and place in a bowl of ice water. Allow to cool completely and peel.
• Chop celery, green onions, and green pepper.
• Peel and cut boiled eggs
• In a bowl add yolks, mayo, and mustard and mix well with a spoon.
• Stir in your chopped whites, green pepper, celery, and green onion.
• Top with paprika and salt (to taste). This is optional

Nutrition