Keto Flaxseed Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Onion powder

• Baking & Spices

  • 2 tsp Chilli powder mix
  • 1 cup Flaxseed meal

• Liquids

  • 1/2 cup Water

Found on makan.ch

Ingredients

• 1 cup Flaxseed Meal (Golden or Brown)
• 2 teaspoons Garlic Powder
• 2 teaspoons Onion Powder
• 2 teaspoons Chilli Powder Mix (Cayenne, Paprika, Chilli) *optional
• ½ cup Water

Directions

• Share Me! 2374614002780Hello, hello! I’ve not been spending time on my blog for the past month! Honestly, I’m running out of ideas and I’ve been eating simple meals which I think don’t need to be on the blog. Anyways, I’m getting my groove back and certainly meal ideas for those who are on the keto way of eating. Most chips sold in supermarkets are made from either potatoes or flour, which are obviously high in carbs. There’s reduced fat, fat free, sodium free and gluten free, but no low carb. So I was looking for something crunchy to snack on or have as dips and I came across this Low Carb Flaxseed Chips from Low Carb Recipe Ideas. I tried it out and got hooked. Hooked so much, I would make it at least once a week. You can adjust seasoning according to what you like. I like mine a little spicy so I add a chili powder mix of cayenne, chili, cumin, and paprika. These chips are perfect as a dip or a high fiber snack. Roll it out as thin as you can between 2 parchment papers. Cut it with a pizza cutter before baking. Ingredients 1 cup Flaxseed Meal (Golden or Brown)2 teaspoons Garlic Powder2 teaspoons Onion Powder2 teaspoons Chilli Powder Mix (Cayenne, Paprika, Chilli) *optional½ cup Water Directions:  In a bowl, mix ground flax meal and seasonings well. Add water and mix till combined with a spatula. Cover and set the dough aside for 10 minutes. Pre heat oven to 200°c (400°F). Once dough is ready, roll it out between 2 parchment papers as thin as you like. (cooking times will vary according to thickness) Gently pull apart parchment paper from each side of the rolled dough onto the other (this is to make sure it does not stick to the paper while baking) Place the rolled dough with parchment paper onto a baking sheet and use a pizza cutter to cut into cracker sized pieces. Bake chips for 10-15 minutes (longer if thicker). Once chips are baked, turn off the oven, remove and break the crackers. Spread the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened. (this is to dry it out so it gets crispy) Allow crackers to cool completely before storing. Tips: Conversion Chart  You can adjust seasoning according to what you like. I like mine a little spicy so I add a chili powder mix of cayenne, chili, cumin, and paprika. These chips are perfect as a dip or a high fiber snack. If you are using MyFitnessPal app to count calories, first copy the recipe URL then go to MyFitnessPal app to Recipes, select Create a New Recipe, then Add from the Web. Paste the URL, match ingredients and that’s it! Always match ingredients to the ones you use. Ingredient nutritional facts differ depending on brand. Nutrition Facts (based on my ingredients) : Per serving (8 pieces) 124 kcal, Total Fat – 9 g, Total Carbs – 7 g, Fiber – 6 g = NET Carbs – 1 g, Protein – 4 g. Enjoy!       Share Me! 2374614002780