Keto Sausage Balls

• Gluten free

• Meat

  • 1 lb Breakfast sausage

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup Almond flour
  • 2 tsp Baking powder
  • 1/4 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 8 oz Cheddar cheese
  • 1/4 cup Parmesan, grated

Found on ketosizeme.com

Description

Ingredients

• 1 lb. Breakfast Sausage
• 1 Large Egg
• 1 Cup Almond Flour
• 8 Oz Cheddar Cheese
• 1/4 Cup Grated Parmesan
• 1 Tbsp Butter (or Coconut Oil)
• 2 tsp Baking Powder
• 1/4 tsp Salt

Directions

• Preheat oven to 350
• Add all ingredients in a large mixing bowl and mix until well combined.
• Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls (I made 23)
• Place sausage balls on a cookie sheet
• Bake for 16-20 minutes
• Store in a sandwich bag or covered bowl in the fridge. My mother in law would leave them sitting out at room temp, but I just cant do that.

Nutrition