Keto Sausage Breakfast Casserole

• Gluten free

• Meat

  • 1 lb Pork sausage

• Produce

  • 2 cups Green cabbage
  • 1/2 cup Onion
  • 1 tsp Sage, dried ground
  • 2 cups Zucchini

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 cup Mayonnaise
  • 2 tsp Mustard, prepared yellow

• Baking & Spices

  • 1 Cayenne pepper

• Dairy

  • 1 1/2 cups Cheddar cheese

Found on ruled.me

Directions

• Preheat your oven to 375F and grease a casserole dish; set aside.
• Brown sausage in a large skillet over medium heat until almost cooked through.
• Add cabbage, zucchini and onion, cooking until vegetables are tender and sausage is fully cooked.
• Remove from heat and spoon into prepared casserole dish, then set aside.
• In a mixing bowl, whisk eggs, mayonnaise, mustard, sage and pepper until smooth.
• Add 1 cup of the grated cheese to the egg mixture and stir.
• Pour this mixture over the sausage and vegetables in the casserole dish.
• Top casserole with the remaining ½ cup cheese.
• Place casserole in preheated oven and bake 30 minutes, or until bubbling around the edges and the cheese is melted and lightly browned on top.
• Remove from the oven and serve immediately.