Keto Thai Iced Tea

• Produce

  • 2 heaping tbsp Loose black tea

• Baking & Spices

  • 2 Cardamom pods
  • 1 Cinnamon stick
  • 2 Cloves, whole
  • 2 Star anise
  • 1/2 tsp Vanilla powder or 1 vanilla bean

• Frozen

  • 1 Ice cubes

• Liquids

  • 4 cups Water

• Other

  • Serve with 2 tbsp Keto Condensed Milk per serving or heavy whipping cream or coconut milk such as Aroy-D

Found on ketodietapp.com

Description

Directions

• Prepare the Keto Condensed Milk in advance. Bring 4 cups of water to a boil and add the tea, star anise, cardamom pods, cloves, cinnamon stick and vanilla powder (or whole vanilla bean cut lenghtwise). Boil over a medium heat for 2-3 minutes. Take off the heat and let it sit for 30 minutes.
• Strain the tea leaves and spices and discard them. Stir in the Erythritol (if used) and let the tea mix cool completely before serving. I keep it in the fridge until ready to be served. It will last for up to a week. To serve, fill a glass with ice and pour in the tea mix.
• Pour in Keto Condensed Milk (2 tablespoons per glass, or more to taste) or cream or coconut milk.
• Stir or drink without stirring. Enjoy!

Nutrition