Keto Triple Berry Clafoutis

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 cup Almond flour
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tsp Ghee or coconut oil

• Other

  • ¼ cup granulated Erythritol or Swerve (50 g/ 1.8 oz
  • 1 tbsp Powdered erythritol or swerve for dusting - i used sukrin icing
  • ½ tsp vanilla powder or 1-2 tsp unsweetened vanilla extract (you can make your own

Found on ketodietapp.com

Description

Directions

• Preheat the oven to 175 C / 350 F. Place all the ingredients apart from the ghee and berries into a blender: eggs, coconut milk, Erythritol, almond flour, vanilla powder and salt.
• Pulse until smooth ... ... for just a few seconds. Alternatively, mix in a bowl with a whisk.
• Grease a 9 to 10-inch flan dish with ghee and pour in the mixture. Add the berries: blackberries, raspberries and blueberries (wild blueberries contain less carbs than cultivated blueberries). Transfer into the oven and bake for 35-40 minutes.
• The pie is ready when the top is golden brown and set. You can also test it by inserting a toothpick in centre. If it comes out clean, the pie is ready. Remove from the oven and let it cool down for 5 minutes.
• Dust with powdered Erythritol, slice and serve. Try with a scoop of my No-Churn Keto Vanilla Ice Cream. Let it cool down and store in the fridge for up to 3 days.

Nutrition