Keto Truffles – Low Carb Chocolate Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 100 g Chocolate
  • 1 tbsp Sweetener

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Cream

Found on yummyinspirations.net

Ingredients

• 1/2 Cup Cream
• 100g Chocolate (I used 90% Lindt)
• 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia)
• 1 Tablespoon Butter (I used salted to add flavour)

Directions

• Pour the cream into a small saucepan.
• Bring the cream up to a simmer over low heat.
• Remove from the heat and quickly add the chocolate, sweetener and butter.
• Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.
• Taste a tiny amount to check its sweet enough to your liking, adding more sweetener and stirring it needs it.
• Allow to cool then refrigerate for a few hours until thickened and the mixture can easily be rolled into balls.
• Once the truffles mixture has thickened, remove from the fridge and roll into balls, using a teaspoon of the mixture per ball.
• You could leave the balls as is or dip into cacao, coconut or more melted chocolate.
• Keep refrigerated.