Keto Waffles Stuffed with Cream Cheese

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 4 tbsp Mayonnaise

• Baking & Spices

  • 1 tbsp Almond flour

• Oils & Vinegars

  • 1 tsp Cooking oil

• Dairy

  • 2 tbsp Cream cheese

Found on ketogasm.com

Description

Ingredients

• 1 teaspoon cooking oil
• 4 large eggs
• 4 tablespoons mayonnaise
• 1 tablespoon almond flour
• 2 tablespoons cream cheese

Directions

• Cover surface of waffle iron with cooking oil. Turn iron on to heat for use.
• Blend eggs, mayonnaise, and almond flour with hand mixer or blender until mixture becomes smooth.
• Cut cream cheese into small cubes, about 1x1 centimeter.
• Pour the batter onto the middle of the hot waffle iron. Place a quarter of the cream cheese pieces throughout the iron wells prior to pressing the lid down.
• Once cream cheese has been distributed, close the lid to begin cooking the waffle. Steam may release from the seal of the waffle iron as the batter cooks; this is normal, but be careful of hot steam!
• Cook for 3-5 minutes, or until waffle appears golden brown.
• Remove waffle from iron and plate. Serve as-is or with your favorite low carb topping.