Key Lime Pie Bundt Cake

• Vegetarian

• Produce

  • 3/4 cup Key lime, juice
  • 1 Key limes, Zest of

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 drops Food color if desired, green
  • 4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla
  • 1 White cake mix

• Oils & Vinegars

  • 3/4 cup Oil

• Dairy

  • 12 oz Cream cheese
  • 1/2 cup Sour cream

• Desserts

  • 1 small box Vanilla pudding, instant

Found on chef-in-training.com

Description

Ingredients

• 1 white cake mix, dry not prepared
• 1 small box instant vanilla pudding, dry not prepared
• 4 eggs
• ½ cup sour cream
• ½ cup sugar
• ¾ cup oil
• ¾ cup key lime juice
• 1 teaspoon vanilla
• 2 drops green food color if desired
• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• Zest of key limes to garnish

Directions

• Preheat oven to 350 degrees F.
• Grease and flour a bundt pan and set aside.
• In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Beat for three minutes. Add green food color if you desire.
• Pour into a bundt pan that has been greased and floured.
• Bake at 350 degrees F for 35 to 45 minutes.
• Cool in pan on a rack for 5 minutes. Then remove from pan and cool completely.
• Combine all ingredients in a mixing bowl and beat on high until smooth. Spoon frosting into a piping bag and pipe the frosting over the top.
• Sprinkle with key lime zest if desired