KFC Coleslaw Copy Cat

• Vegetarian
• Gluten free

• Produce

  • 8 cups Cabbage
  • 1/4 cup Carrot
  • 2 tbsp Onions

• Condiments

  • 2 1/2 tbsp Lemon juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/2 tsp Salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1 1/2 tbsp White vinegar

• Dairy

  • 1/4 cup Buttermilk
  • 1/4 cup Milk

Found on flavorite.net

Directions

• First you start off with some cabbage that has been put through your food processor. You want very, very little pieces (the size of rice), some shredded carrot and chopped onion.
• Combine the cabbage, onion, and carrot together.
• Now pour your dressing over the cabbage mixture.
• Combine all ingredients, and let sit for a few hours in the refrigerator. I actually think it tastes better right after it’s made because the cabbage has more crunch to it.