Kicked-up Coffee Grantia with Baileys and Kahlua

• Baking & Spices

  • 1 Vanilla bean

• Drinks

  • 4 cups Coffee, good Strong

• Dairy

  • 4 oz Baileys irish cream
  • 2 cups Half-and-half cream

• Beer, Wine & Liquor

  • 4 oz Kahlua

Found on cookswithcocktails.com

Description

Ingredients

• 2 cups Half-and-Half Cream (or whatever milk)
• 1 Vanilla Bean
• 4 oz Baileys Irish Cream (or Carolyns)
• 4 cups good Strong Coffee
• 4 oz Kahlua

Directions

• Make your strong coffee and set aside in a large glass container to cool. Its best if the container is large so that the coffee is in a thin layer. It will freeze faster this way.
• Add the cream to a freezer proof container. Glass works well.
• Scrape out the insides of the vanilla bean and add it to the cream. Mix it up well with a wisk till all the sticky vanilla breaks apart.
• Add the Baileys and stir!
• Add the Kahlua to the coffee and stir.
• Put both containers in the freezer and set a timer for 45 min.
• In 45 mins, take the containers out and scrape them with a fork or move them around a little. Then put back in the freezer and set the timer for 45 mins again.
• Keep repeating this until both the coffee and the cream are good and slushy.
• Fill up a glass with the coffee slush first and top with the cream slush and serve.